Cherry Pie Bombs are an indulgent treat that combines the nostalgic flavors of cherry pie with the convenience of crescent roll dough. These bite-sized delights are perfect as summer desserts or for a cozy winter gathering. I absolutely cherish making these on lazy weekends when I crave something sweet without spending hours in the kitchen. The flaky exterior and creamy, fruity filling make each bite a joyful experience, perfect for sharing with friends and family.
Why you’ll love this dish
One of the standout features of Cherry Pie Bombs is their simplicity. They come together quickly, making them an excellent option for both spontaneous desserts and planned occasions. The combination of tangy cherry pie filling and creamy cream cheese, all nestled in golden crescent rolls, creates a mouthwatering treat that everyone will adore. Plus, they’re budget-friendly and require minimal ingredients—ideal for a weeknight family dessert or a festive gathering.
"These Cherry Pie Bombs were a hit at our family gathering! They disappeared in no time, and everyone loved how easy they were to make. I’ll definitely make them again!"
How this recipe comes together
Creating Cherry Pie Bombs is a straightforward process that anyone can master. You’ll start by preheating your oven, mixing the cream cheese filling, and preparing the crescent roll dough. The transformation from simple ingredients to deliciously baked bombs takes only a few steps. Follow along for an enjoyable culinary adventure as you craft these delightful pastries.
Gather these items
To make Cherry Pie Bombs, you’ll need:
- 1 package refrigerated crescent roll dough
- 1 cup cherry pie filling
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 egg, beaten
- Granulated sugar for sprinkling
Feel free to experiment by using different pie fillings, or swap the cream cheese with mascarpone for a rich twist!
