Cherry Pie Bombs are the perfect sweet treat that bring a delightful twist to your dessert table. Picture juicy cherry filling wrapped in soft, buttery biscuit dough and rolled in a cinnamon-sugar coating. This recipe is a heartfelt nod to homemade desserts, yet it’s so simple that even beginner bakers can whip it up in no time. Whether you’re gearing up for a family gathering, a festive holiday or simply indulging in a weeknight dessert, these Cherry Pie Bombs are bound to impress.
Why you’ll love this dish
There are several reasons to try your hand at making Cherry Pie Bombs. First and foremost, this delightful treat is quick and easy, making it perfect for busy evenings when you want something sweet without a lot of fuss. The use of refrigerated biscuit dough means you can skip much of the labor associated with traditional pastry preparation, allowing you to focus on enjoying the process.
They also bring a touch of nostalgia, reminding many of cherished moments with family. These bombs are kid-approved, and they’re sure to become a hit with anyone who takes a bite. Plus, who can resist the smell of cinnamon and sugar wafting through the air as they bake? Just imagine serving them warm, with a scoop of ice cream or a dollop of whipped cream on the side!
"These Cherry Pie Bombs are a game changer! Quick to make and oh-so-delicious, they were gone in minutes at our family gathering." – Emily R.
How this recipe comes together
Making Cherry Pie Bombs is as simple as it sounds, and the best part? You don’t need any advanced baking skills to make this sweet indulgence. Just gather your ingredients, and follow these straightforward steps to create a decadent treat that looks impressive but is effortless to prepare.
You will start by preheating the oven and preparing your baking sheet. Then, the magic begins as you separate and flatten each biscuit, fill them with cherry pie filling, and roll them into perfectly round bombs. A brush of melted butter and a coat of cinnamon-sugar transform these into a gourmet dessert in your own home.
What you’ll need
To prepare these scrumptious Cherry Pie Bombs, gather the following ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough (8 large biscuits)
- 1 can (21 oz) cherry pie filling
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
You can opt for other fruit fillings like blueberry or apple if cherry isn’t your favorite, making this a versatile and customizable dessert.
