Cherry Pie Bombs are one of those delightful treats that bring a bit of nostalgia and sweetness to any gathering. Each bite bursts with succulent cherry filling encased in a golden, flaky biscuit shell. These little wonders are perfect for a quick dessert after dinner, a fun snack for kids, or an impressive addition to your weekend brunch spread. Trust me; once you take a bite, you’ll understand why these are a favorite in many households!
Why you’ll love this dish
Imagine the look on your family’s faces when you present them with these homemade Cherry Pie Bombs! Not only are they quick and easy to make, thanks to pre-made Grand biscuits, but they’re also a budget-friendly dessert that you can whip up in no time. Perfect for those weeknight cravings or spontaneous get-togethers, these sweet treats are kid-approved and sure to please guests of all ages.
“These Cherry Pie Bombs are a game-changer! They’re so easy to make and taste incredible—just like a homemade pie without all the fuss!” – A satisfied home cook
The cooking process explained
Making Cherry Pie Bombs is a delightful journey from start to finish. The process is simple: flatten some biscuit dough, fill it with luscious cherry pie filling, seal it up, and bake! You’ll find that in no time, your kitchen will be filled with sweet aromas, promising a delicious treat ahead. Here’s a deep dive into what you need and how to create these comforting desserts.
What you’ll need
To craft these cherry-filled delights, you’ll need just a couple of easily accessible ingredients:
- 1 can (8-count) Grand biscuits (avoid flaky layers or crescent roll dough for best results)
- 1 cup cherry pie filling (feel free to use homemade or store-bought)
Optional substitutions: You can swap in other fruit pie fillings like blueberry or apple, or for a twist, try adding a little almond extract for depth of flavor.
