Chewy Oatmeal Chocolate Chip Bars are a delightful combination of wholesome oats and decadent chocolate that strikes the perfect balance between sweet and satisfying. I first tried making these bars during a cozy weekend, eager to bake something that would bring comfort but also a touch of indulgence. They’re great for snack time, school lunches, or even as a post-dinner treat. With just the right amount of chewiness and a rich chocolate experience, they quickly became a family favorite in my house.

Why you’ll love this dish

There are plenty of reasons to whip up these Chewy Oatmeal Chocolate Chip Bars. For starters, they are incredibly easy to make, requiring minimal prep time and a handful of simple ingredients you probably already have in your pantry. This recipe is also budget-friendly; oats and flour are staples that don’t break the bank. These bars are perfect for busy weeknights or lazy weekends alike and are sure to please kids and adults as they appreciate the satisfying texture and rich flavors.

"These Chewy Oatmeal Chocolate Chip Bars have become my go-to recipe! They are so easy to make, and my kids can’t get enough of them. The chewy texture is simply irresistible!" — Sarah L., satisfied home baker.

Step-by-step overview

Making these Chewy Oatmeal Chocolate Chip Bars is a breeze. You’ll start by mixing your dry ingredients in one bowl while you cream together the wet ingredients in another. After combining everything, you’ll fold in the chocolate chips and spread the thick, chewy batter into your baking pan. The best part? These bars bake to gooey perfection in just 25 to 30 minutes, filling your kitchen with an irresistible aroma.

What you’ll need

To create these delightful bars, gather the following ingredients:

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Feel free to experiment with some ingredient substitutions; for example, you can use whole wheat flour for a slightly nuttier flavor or coconut oil instead of butter for a dairy-free option.