Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookie, combining the soft, chewy texture of cookies with the convenience of bars. These treats are perfect for any occasion—be it a potluck, a cozy family gathering, or simply to satisfy your sweet tooth after a long day. I whipped up these bars one rainy afternoon, and the aroma of cinnamon-sugar wafting through my kitchen was simply irresistible. What makes these bars so special is their balance of sweetness, buttery richness, and that subtle tang from the cream of tartar, a hallmark of traditional snickerdoodles.

What makes this recipe special

There are countless reasons to love these Chewy Snickerdoodle Cookie Bars. Firstly, they’re incredibly easy to make! Unlike cookies that require chilling and individual shaping, these bars come together effortlessly in one bowl and can be baked all at once. They’re also a fantastic budget-friendly dessert, requiring common pantry staples. Plus, kids adore them—who wouldn’t be drawn in by the alluring cinnamon-sugar topping?

"These bars are the perfect blend of chewy and soft! They disappeared in minutes during our family picnic. I can’t wait to make them again!" – Sarah B.

The cooking process explained

Making Chewy Snickerdoodle Cookie Bars is a straightforward and enjoyable process. You’ll begin by mixing your wet ingredients, then combine them with your dry mix to form a thick dough. Once your dough is ready, spread it into a lined baking dish, sprinkle with a cinnamon and sugar mixture, and let the oven work its magic. It’s quick, allowing you to enjoy a freshly baked treat in just about half an hour—perfect for those unexpected guests or last-minute cravings!

What you’ll need

To whip up these delectable bars, gather the following ingredients:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for topping)
• 1 teaspoon cinnamon (for topping)

Feel free to substitute unsalted butter with margarine if needed, though the flavor might slightly differ.