Imagine a bustling weeknight, and the dinner clock is ticking down fast. You want something quick, delicious, and satisfying – enter Chicken Alfredo Ravioli Skillet. This dish combines tender chicken, creamy Alfredo sauce, and hearty cheese ravioli, all cooked in a single skillet. It’s comfort food at its finest and a family favorite that feels indulgent while being super easy to whip up.
Why you’ll love this dish
Why should you make Chicken Alfredo Ravioli Skillet tonight? First off, it’s the quintessential one-pan meal, which means less time spent on cleanup and more time doing what you love. Perfect for busy weeknights, this recipe comes together in under 30 minutes, making it ideal for spontaneous cravings or unexpected guests. Beyond its convenience, the rich flavors of the creamy sauce paired with tender chicken make every bite a delight, ensuring even the pickiest eaters will join the feast.
“This meal was a hit with my whole family! The kids couldn’t get enough of the cheesy ravioli, and I loved how quickly it all came together!” – Sarah J.
How this recipe comes together
Let’s break down the process into simple steps. This straightforward recipe leads you through browning the chicken, creating a luscious Alfredo sauce, and combining it all with ravioli and spinach for a colorful, hearty meal. From sautéing to simmering, every step is designed to maximize flavor without overwhelming your schedule.
What you’ll need
- 1 lb (450g) chicken breast, diced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 package (25 oz) frozen cheese ravioli
- 2 cups fresh spinach, chopped
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
You can substitute the chicken with cooked sausage or even a plant-based option for a twist on this classic. For a lighter version, consider using half-and-half instead of heavy cream.
