Chicken and bacon fried rice is one of those comforting dishes that combines savory flavors and delightful textures in every bite. It’s a fantastic way to use up leftover rice, turning it into a satisfying meal that’s fit for any occasion—not just weeknight dinners but also casual lunches or weekend brunches. Trust me; once you try this, it may become one of your go-to recipes!
Why you’ll love this dish
This chicken and bacon fried rice is not just a meal; it’s a versatile dish that balances convenience and flavor. With just a handful of ingredients, you can whip up a crowd-pleaser that appeals to even the pickiest eaters. It’s quick to prepare, budget-friendly, and incredibly filling, making it perfect for busy weeknights or satisfying family gatherings.
“I turned my leftover rice into pure gold with this recipe! The bacon adds that essential crunch, while the chicken makes it hearty. It’s now my family’s favorite!” – A happy home cook.
How this recipe comes together
Making chicken and bacon fried rice is straightforward and rewarding. First, scramble some eggs to provide a silky texture, then fry crispy bacon for that crunch we all love. Next, mix in hearty pieces of chicken and green peas, and finally, combine it all with cold, leftover rice and a splash of soy sauce. By the end, you’ll have a colorful, delicious meal ready in mere minutes.
What you’ll need
Gather these items to create a scrumptious chicken and bacon fried rice:
- 5 cups leftover cold rice
- 3 eggs, lightly beaten
- 3 cups cooked chicken, cut into bite-sized pieces
- 1 cup cooked bacon, chopped
- 1 cup peas
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Notes on ingredients:
- Leftover rice is ideal; it helps achieve that perfect fried rice texture. If you don’t have any, day-old rice works well, too.
- You can swap chicken for shrimp or tofu for a different protein, making this a flexible dish for various dietary needs.
