Chicken and broccoli pasta is a comforting dish that brings together tender chicken breast, vibrant broccoli, and cheesy goodness, making it a family favorite. I discovered this recipe on a busy weeknight when I craved something satisfying yet manageable to get on the table quickly. It’s the kind of meal that not only nourishes but also fills your home with an inviting aroma — perfect for those times when you want to impress while keeping it simple.
Why you’ll love this dish
What makes chicken and broccoli pasta stand out? For starters, it’s deliciously creamy and packed with nutrients, thanks to the combination of chicken, broccoli, and sun-dried tomatoes. This dish is not just quick to prepare; it’s also budget-friendly, making it ideal for families or anyone looking to eat well without breaking the bank. Whether you need a cozy weeknight dinner or a dish to impress guests, this pasta checks all the boxes.
"I made this for my family last week, and everyone went back for seconds! It’s rich, but not too heavy, and the flavors just pop!" – Sarah T.
The cooking process explained
Preparing chicken and broccoli pasta is straightforward and satisfying. You’ll start by cooking your favorite pasta and broccoli, then sauté the chicken with aromatic onions and garlic. After that, you’ll create a creamy sauce that brings everything together. Follow along to see how easy and rewarding this recipe can be!
What you’ll need
Gathering the right ingredients is essential for this pasta dish. Here’s a list to help you get ready:
- 2 chicken breasts, boneless, skinless
- 2 tablespoons butter
- 16 ounces pipe rigate pasta (or your favorite pasta shape)
- 2 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 1/2 cups milk
- 2 cups vegetable broth
- 1/4 cup all-purpose flour
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 cups sharp cheddar cheese
- 3-ounce bag sun-dried tomatoes, coarsely chopped
You can always substitute chicken with turkey, add different vegetables, or swap the cheese for a dairy-free option if you prefer!
