Chicken and Dumplings is a classic dish that evokes memories of family gatherings and cozy nights at home. This hearty meal combines tender, shredded chicken with fluffy dumplings in a comforting broth, making it the ultimate comfort food. Whether you’re seeking to warm up on a chilly evening or wanting something that transports you back to your grandmother’s kitchen, this recipe is a must-try.
Why You’ll Love This Dish
This recipe is special for many reasons. First, it’s incredibly comforting and satisfying, perfect for chilly nights or when you need a pick-me-up. Plus, it serves as the ideal dish for a family meal, as it’s both filling and flavorful, making it a hit with kids and adults alike. You can whip up this budget-friendly recipe any night of the week, and it doesn’t require fancy ingredients or complicated techniques.
“This Chicken and Dumplings recipe is my go-to when I want something hearty and homemade! It reminds me of my childhood every time I make it.” – A satisfied home cook
Preparing Chicken and Dumplings
Making Chicken and Dumplings is a straightforward process, perfect for both novice and experienced cooks. You start by simmering chicken to create a flavorful broth, then add tender dumplings that soak up all that goodness. This dish combines the heartiness of a stewed chicken with the lightness of pillowy dumplings, making it a delightful experience for your taste buds. With just a few simple steps, you’ll have a warm, nutritious meal ready to serve.
Gather These Items
To create this delectable Chicken and Dumplings, here’s what you’ll need:
- 1 whole chicken (about 3-4 lbs) or 4 bone-in chicken thighs
- 8 cups water or chicken broth
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon poultry seasoning
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 tablespoons butter, melted
Make sure to have these ingredients on hand for a seamless cooking experience.
