Short, delicious, and packed with flavor, Chicken and Sausage Jambalaya is a quintessential dish from the heart of Louisiana. This one-pot wonder combines tender chicken, savory sausage, and aromatic vegetables with rice, making it a go-to recipe for any occasion. Whether you’re looking to impress guests at a dinner party or need a warm dish for a cozy family night, Jambalaya offers a soul-satisfying experience that can transport you straight to the vibrant streets of New Orleans with every bite.

Why you’ll love this dish

Jambalaya is more than just a meal; it’s an experience. It’s quick to prepare, budget-friendly, and filled with robust flavors that will please even picky eaters. Perfect for weeknight dinners or festive gatherings, it embodies the spirit of comfort food. The smoky sausage complements the tender chicken, while the blend of Cajun spices adds just the right amount of kick. Here’s what one satisfied cook had to say:

"This Jambalaya was a hit at our family reunion! Everyone loved the rich flavors and it was so easy to make. I will definitely be making this again!"

Preparing Chicken and Sausage Jambalaya

Creating a savory Chicken and Sausage Jambalaya is straightforward and rewarding. The recipe comes together in about 30 minutes, but the robust flavors are sure to please your palate. You’ll begin by browning the chicken, followed by the sausage, and then build the dish with a medley of vegetables and spices. The rice will soak up all the juices, resulting in a hearty, fragrant dish that’s satisfying all on its own.

What you’ll need

To make this delightful dish, gather the following ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 pound smoked chicken sausage, sliced
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 1/2 cups long-grain rice
• 2 1/2 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 2 teaspoons Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)

Feel free to substitute ingredients based on your pantry—or your taste preferences. Turkey sausage or even tofu can work perfectly for those looking for lighter options!