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Chicken Avocado Ranch Burritos are a delightful fusion of flavors and textures that make for an irresistible meal. This recipe is perfect for busy weeknights or casual gatherings, bringing together the goodness of shredded chicken, creamy avocado, and zesty ranch dressing all wrapped in soft tortillas. It’s a dish that celebrates simplicity without compromising taste—ideal for those who crave comfort food with a twist.

Why you’ll love this dish

There’s no shortage of reasons to whip up Chicken Avocado Ranch Burritos. First and foremost, they are incredibly quick to prepare, making them an excellent choice for those hectic days when time is of the essence. The recipe is budget-friendly, keeping your wallet happy while still delivering wholesome and flavorful ingredients. Plus, kids adore them! If you’re looking for a family-friendly option that balances nutrition and taste, this burrito is a winner.

"I made these for dinner last night, and my kids couldn’t get enough! They were asking for seconds before they finished their first! A new family favorite for sure." – Happy Cook

How this recipe comes together

The process of preparing Chicken Avocado Ranch Burritos is as enjoyable as the final result. You’ll start with a few simple ingredients, combine them into a delicious mix, then wrap it all up in warm, soft tortillas. The balance of creamy, crunchy, and zesty will tantalize your taste buds, making each bite a little burst of joy. Let’s break down what you’ll need to get started.

What you’ll need

To create these scrumptious burritos, gather the following ingredients:

  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup ranch dressing
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • Sour cream, for serving
  • Salsa, for serving

Feel free to substitute the chicken with tofu for a vegetarian option or swap the ranch dressing with Greek yogurt for a healthier twist.

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