Chicken Avocado Ranch Burritos are a delightful blend of flavors that bring together tender shredded chicken, creamy avocado, and tangy Ranch dressing all wrapped in a warm tortilla. This recipe is not just a meal; it’s a fulfilling experience. Perfect for busy weeknights or casual gatherings, these burritos are sure to satisfy everyone at your table.
Reasons to try it
There are numerous reasons to give this Chicken Avocado Ranch Burrito recipe a shot. First and foremost, it’s incredibly quick to prepare, making it ideal for those hectic weeknights when cooking feels like a daunting task. With simple ingredients and minimal prep time, you’ll have a hearty meal ready in no time. Moreover, it’s budget-friendly, using ingredients that are often staples in most kitchens. This dish has an undeniable appeal to kids, thanks to the delicious combination of chicken, cheese, and the creamy richness of avocado.
"I made these for a family gathering and they were a hit! Even the kids couldn’t get enough. The flavors just meld so well together!" – Sarah, satisfied home cook.
Preparing Chicken Avocado Ranch Burritos
Cooking these burritos is straightforward and rewarding. Begin by gathering your ingredients. You’ll need to combine everything in a bowl, ensuring a well-mixed filling that packs a punch of flavor. Once that’s done, it’s all about assembly! Lay your tortillas flat, fill them, roll them up, and serve. It’s that simple! You’ll have a batch of delicious burritos, perfect for serving up or saving for later.
What you’ll need
To make Chicken Avocado Ranch Burritos, ensure you have the following ingredients on hand:
- 2 cups cooked shredded chicken breast
- 1 ripe avocado, diced
- 120 grams shredded cheddar cheese
- 60 milliliters Ranch dressing
- 15 grams chopped fresh cilantro
- 0.5 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Feel free to substitute grilled chicken for the shredded variety or even use a gluten-free tortilla for a gluten-free option!
