Chicken and bacon fried rice is the kind of comforting dish that brings a warm smile to your face after a long day. It’s the ultimate amalgamation of savory chicken, crispy bacon, and vibrant vegetables tossed with rice—a meal that feels both familiar and satisfying. Having perfected this recipe over the years, I can confidently say that this dish is easy to whip up and perfect for any occasion, from a quick weeknight dinner to a delightful brunch with friends.
Reasons to try it
This chicken and bacon fried rice is a dish that offers more than just great flavor. It’s a fantastic way to utilize leftover rice and cooked chicken, making it a budget-friendly option for families. Plus, the crispy bacon adds a smoky richness that elevates the dish to new heights. It’s versatile enough to please picky eaters, making it a kid-approved favorite. Whether you’re hosting a casual gathering or simply want a filling meal at home, this recipe is sure to deliver.
"I tried this chicken and bacon fried rice recipe for dinner last night, and my family devoured it! The flavors melded perfectly, and I loved the crispy bacon bits!" – Lisa M.
Preparing Chicken and Bacon Fried Rice Recipe
Creating this dish is a breeze, especially if you have pre-cooked rice and chicken on hand. In just a few simple steps, you’ll have a deliciously satisfying meal ready to enjoy. Here’s how it all comes together:
- Prepare your rice and let it cool.
- Sauté aromatics until fragrant.
- Cook the vegetables and eggs separately.
- Combine everything in a skillet and season.
- Serve with a sprinkle of green onions for garnish.
With just a little prep work, you’ll find yourself savoring every bite.
What you’ll need
To make this delectable chicken and bacon fried rice, gather the following ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced or shredded
- 1/2 cup cooked bacon, crumbled
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- 2 green onions, chopped (for garnish)
Feel free to swap ingredients based on what you have on hand—leftover turkey or vegetables can work just as well!
