Indulging in a creamy, cheesy dish like Chicken Bacon Ranch Gnocchi is like giving your taste buds a warm hug. This dish combines tender chicken, crispy bacon, and soft gnocchi, all enveloped in a rich ranch-flavored cream sauce. Perfect for weeknight dinners or cozy gatherings, this recipe elevates comfort food to a whole new level. One night, I whipped this up for my family, and the ooohs and aaahs around the table said it all.
Why you’ll love this dish
There’s something undeniably comforting about Chicken Bacon Ranch Gnocchi that draws you in. For starters, it’s a one-dish wonder: minimal cleanup combined with maximum flavor makes it ideal for busy weeknights. The richness of the heavy cream and cheese alongside savory ranch seasoning creates a taste that appeals to both adults and kids alike. Plus, it’s budget-friendly—utilizing affordable ingredients that pack a lot of flavor for their price. Consider making this golden dish for family gatherings, game nights, or even a festive potluck.
"This recipe feels like a big warm hug. The combination of flavors is unmatched, and it’s super easy to make!" – A satisfied home cook.
How this recipe comes together
When making Chicken Bacon Ranch Gnocchi, you can expect a simple yet satisfying culinary journey. Begin by cooking the gnocchi and bacon, which lays the foundation for your dish. Then, you’ll create a luscious sauce with cream and cheeses that brings everything together harmoniously. Finally, you’ll mix in your cooked ingredients, top them with cheese and bacon, and bake to golden perfection. It’s straightforward and packed with flavor.
What you’ll need
For this delightful dish, gather the following ingredients:
- 2 lbs gnocchi, cooked according to package instructions
- 6 slices bacon, chopped & cooked
- 2 cups heavy cream
- 4 chicken thighs, cut into 1-inch pieces, cooked
- 2 cups aged white cheddar, shredded
- 1/2 cup mild cheddar, shredded
- 6 slices provolone cheese
- 1 ranch seasoning packet
- 4 oz cream cheese
- Parsley, for garnish
Feel free to swap out the meats or cheeses depending on your preference or what you have at hand.
