Chicken Bacon Ranch Pasta is a delightful dish that combines comforting ingredients into a deliciously cheesy pasta meal. It’s an effortless solution for busy weeknights when you want something hearty yet simple. With its creamy texture, smoky bacon flavor, and the familiar tang of ranch dressing, this recipe is sure to become a family favorite. Whether you’re cooking for kids or hosting a casual gathering, this dish delivers satisfaction in each mouthful.
Why you’ll love this dish
You’ll find plenty of reasons to give this Chicken Bacon Ranch Pasta a go. First off, it’s a one-pan wonder that brings everything together without a mess of pots and pans, making cleanup a breeze. Plus, it’s budget-friendly—packed with pantry staples and a couple of fresh ingredients, you won’t break the bank with this recipe.
It’s also incredibly versatile. On a busy weeknight, you can have this meal on the table in about 30 minutes, which is perfect for families in a hurry. For those who might be picky about their greens, this dish is a great way to sneak in some veggies—think adding spinach or broccoli for color and nutrition. Here’s what one home cook said:
"My kids devoured every bite! It’s the perfect mix of flavors, and I love how quick it is to make on busy evenings."
Preparing Chicken Bacon Ranch Pasta
Ready to dive into making this delicious pasta dish? Here’s a quick overview of what you can expect. You’ll start by cooking the pasta, then following it up with sautéing the bacon to get that great crispy texture. The cooked chicken gets a flavor boost with seasonings, while a creamy, tangy sauce comes together with ranch dressing and chicken broth—mixing it all with pasta and cheese brings the dish to life.
Let’s break down what you’ll need!
What you’ll need
Gather these items from your kitchen before you get started:
- 8 ounces pasta (any shape works well)
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups cheddar cheese, shredded
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- Salt and pepper, to taste
- 1 cup ranch dressing
- 1/2 cup chicken broth
Feel free to swap out the cheese for something like mozzarella or the ranch for a homemade version, if you prefer.
