Tantalizingly creamy, salty, and utterly satisfying, Chicken Bacon Ranch Tortilla Wraps are the perfect combination of flavors that are sure to please any palate. Whether you’re whipping up a quick lunch or planning a fun family dinner, these wraps deliver a burst of deliciousness and are super easy to prepare. Trust me; once you try this recipe, it will become a staple in your kitchen.
Reasons to try it
This dish shines for several reasons. First off, it’s incredibly quick to make, taking less than 30 minutes from start to finish. Perfect for busy weeknights or lazy weekends, you can whip it up in a flash. Secondly, the combination of tender chicken, crispy bacon, and zesty ranch dressing is pure comfort food. Kids and adults alike love it, making it a sure-fire hit at family gatherings or game day.
“These wraps are my go-to when I want something delicious and easy! My kids devour them every time, and they’re always asking for more!” – Happy Home Cook
How this recipe comes together
Making Chicken Bacon Ranch Tortilla Wraps is a breeze. You’ll start by creating a flavorful base with sautéed garlic and a roux. Then, combine your main ingredients in a bowl before layering them in tortillas. Next, we roll ’em up and give them a deliciously crispy finish in a skillet. With just a few simple steps, you’ll have a dish that looks and tastes gourmet!
What you’ll need
Gather these items to make Chicken Bacon Ranch Tortilla Wraps:
- 2 large tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese (cheddar or your choice)
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
Feel free to customize with your favorite cheese or substitute turkey for the chicken!
