When I first stumbled upon the Chicken Bell Pepper Ranch Burritos recipe, I knew I had found a winner. This delightful dish combines tender shredded chicken, colorful bell peppers, and zesty ranch dressing, all wrapped up in a warm tortilla. Perfect for busy weeknights or a fun weekend meal, these burritos are not only easy to make but also a hit with my entire family. They’re customizable, kid-approved, and oh-so-delicious!
Why you’ll love this dish
Why make Chicken Bell Pepper Ranch Burritos at home? Here’s the scoop: they’re quick, budget-friendly, and full of flavor. You can whip these up in under 30 minutes, making them an ideal weeknight dinner option when time is tight. Plus, they require minimal ingredients, so they won’t break the bank. Parents love them, kids devour them, and everyone can customize their own, making dinner a breeze.
“These burritos have become a staple in our house! Quick to make and packed with flavor, my kids ask for them every week.” – Happy Home Cook
How this recipe comes together
Making Chicken Bell Pepper Ranch Burritos is a straightforward process that anyone can master. You’ll start by mixing the filling in a large bowl, followed by spooning it into tortillas, and finally wrapping everything up tightly. If you feel like elevating the dish a bit, you can grill the burritos for a minute or two—adding a delightful crunch! With just a few simple steps and some fresh ingredients, you’ll have a satisfying meal in no time.
What you’ll need
To create these delicious burritos, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (any colors you like)
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Feel free to swap out the bell peppers for other veggies like zucchini or corn, and if you’re not a fan of ranch, try using your favorite dressing instead!
