When it comes to a quick, flavorful meal that pleases everyone at the table, the Chicken Burrito Bowl with Rice and Beans is a standout choice. This dish combines tender chicken, fluffy rice, and hearty beans, all topped with zesty tomatoes for a satisfying experience. Perfect for weeknight dinners or casual gatherings, this recipe has become a favorite in my kitchen, not only because it’s easy to prepare but also because of its vibrant flavors that remind you of your favorite burrito.
Why you’ll love this dish
Why should this Chicken Burrito Bowl be your next culinary endeavor? For starters, it’s a one-bowl wonder! This recipe is incredibly versatile, making it easy to customize with your favorite toppings, such as avocado, shredded cheese, or even fresh cilantro. It’s an affordable meal, packed with protein and fiber, perfect for those busy weeknights when you want something nutritious without spending hours in the kitchen.
As one enthusiastic home cook put it, “This Chicken Burrito Bowl is a game changer! It’s quick, satisfying, and I love that I can personalize it for each family member.”
The cooking process explained
Making a Chicken Burrito Bowl with Rice and Beans is both straightforward and manageable. The process involves sautéing chicken and onions, cooking rice, and heating up some canned beans and tomatoes. It’s a delightful medley of flavors all coming together in a matter of minutes. Let’s dive into what you’ll need and how to create this delicious dish!
What you’ll need
Gather these items for your Chicken Burrito Bowl:
- 1 pound chicken breast, cut into bite-sized pieces
- 3 tablespoons olive oil
- 1/4 cup yellow onion, diced
- 1 cup extra-long grain rice, uncooked
- 1 (14.5 oz) can diced tomatoes, drained
- 1 (15 oz) can black beans, drained and rinsed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons chili powder
Feel free to substitute chicken with tofu for a vegetarian option, or swap the black beans for pinto beans based on your preference!
