Chicken Cordon Bleu Casserole is a comforting dish that blends the classic flavors of traditional Chicken Cordon Bleu into a warm, hearty casserole. Perfect for a weeknight dinner, it combines tender shredded chicken, slices of ham, and gooey Swiss cheese—all enveloped in a creamy sauce that gives you all the richness and flavor of the original dish without the fuss of individual preparation. This casserole not only saves time, but it’s also a family favorite that’s sure to please kids and adults alike.
Why You’ll Love This Dish
This Chicken Cordon Bleu Casserole is the ultimate time-saver for busy weeknights while still delivering a satisfying and delicious meal. It’s budget-friendly and uses simple ingredients you probably already have on hand. Plus, it requires minimal prep work! Imagine coming home after a long day and whipping up this flavorful dish in just a few minutes.
If you have picky eaters in your household, rest assured this dish is kid-approved. The melty cheese and creamy filling will have everyone asking for seconds. Whether you’re planning a cozy family dinner, a potluck, or just want something delicious on a chilly evening, this casserole fits the bill perfectly.
“This casserole is a game-changer! It’s easy to make and tastes incredible. My whole family loved it!”
Preparing Chicken Cordon Bleu Casserole
Making this Chicken Cordon Bleu Casserole is straightforward and requires no complicated techniques. You’ll start by prepping the ingredients in one bowl, mix them well, and then transfer everything into a greased baking dish. After a quick bake, your hearty meal will be ready in less than 30 minutes!
Key Ingredients
Here’s what you’ll need for this delightful casserole:
- Shredded chicken: Use rotisserie chicken or any cooked chicken you have.
- Sliced ham: Choose deli ham for ease or leftovers from a holiday feast.
- Dijon mustard: This adds a tangy punch to the dish.
- Swiss cheese: Melts beautifully and has a mild flavor that complements the ham.
- Cream cheese: Gives the casserole its creamy texture.
- Garlic powder: Enhances the overall flavor.
- Minced onion: For added depth and sweetness.
- Milk: Helps achieve the perfect creamy consistency.
Feel free to substitute the Swiss cheese with another type if you prefer. Cheddar or Monterey Jack work well too!
