Chicken Cordon Bleu Meatloaf is a delightful twist on the classic chicken cordon bleu. Instead of the traditional breaded chicken stuffed with ham and cheese, this meatloaf combines all the savory goodness of its namesake in a convenient, hearty loaf form. It’s perfect for those weeknight dinners when you want something a bit different yet comforting. Trust me, once you try this recipe, you’ll wonder why you hadn’t thought of it sooner!

Why you’ll love this dish

What makes Chicken Cordon Bleu Meatloaf a standout choice is its convenience and flavor. With just a handful of ingredients, you can whip up a delicious meal that’s both satisfying and crowd-pleasing. The balance of ground chicken, savory ham, and creamy Swiss cheese makes it an instant hit with both kids and adults alike.

This dish is not only quick to prepare but also budget-friendly, making it an excellent choice for busy families. Imagine serving this for a cozy weeknight dinner or even for a family gathering – it’s sure to impress without demanding hours of your time in the kitchen.

"This Chicken Cordon Bleu Meatloaf was a game changer for our family dinner. It’s packed with flavor and so easy to prepare!" – A happy home cook

Preparing Chicken Cordon Bleu Meatloaf

Making Chicken Cordon Bleu Meatloaf is a straightforward process that guarantees a delicious outcome. With the combination of ground chicken, breadcrumbs, cheeses, and ham, you create a savory blend that’s perfectly seasoned. You’ll be mixing everything together in a single bowl, which makes both preparation and cleanup a breeze. After shaping it into a loaf, all that’s left to do is pop it into the oven!

What you’ll need

Here’s a quick look at what you’ll need to create this hearty yet comforting dish:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup cooked ham, chopped
• 1 cup Swiss cheese, shredded
• 2 eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup Dijon mustard (for glaze)

Feel free to swap in turkey for the chicken if you’d like a leaner option, or even try different cheeses like cheddar for a unique flavor twist!