When I first whipped up this Chicken Cordon Bleu Meatloaf Extravaganza, I was on a quest for something hearty yet surprising. Imagine all the flavor of the classic chicken cordon bleu melded into a comforting meatloaf—it’s a dish that beckons both families and food lovers alike! Perfect for busy weeknights or festive gatherings, this recipe captures the essence of love in every bite. Besides, who can resist the allure of gooey Swiss cheese and savory ham nestled within tender chicken? It’s a delightful twist that’s sure to become a favorite!
Reasons to try it
You might wonder why you should add this dish to your repertoire. First, it’s a time-saver—ready in under an hour, making it ideal for those hectic evenings when you want something delicious without the fuss. Budget-friendly? Absolutely! Ground chicken is not only affordable but also lighter than traditional red meats, allowing for guilt-free indulgence. Plus, it’s kid-approved! If your little ones are picky eaters, the cheesy ham filling is sure to win them over. It’s perfect for family dinners, potlucks, or even a unique dish for special occasions.
“This meatloaf is a game changer! My kids couldn’t get enough, and neither could I. The layers of flavor kept every bite exciting!” – A Happy Cook
Preparing Chicken Cordon Bleu Meatloaf Extravaganza
Creating this meatloaf is a straightforward yet satisfying process. You’ll start by combining a handful of ingredients into a savory chicken mixture, then nestle in the delicious ham and Swiss layers. The baking time is just about 50 minutes, during which you can prepare a side dish or simply relax! What’s even better? The recipe allows for some creativity, so there’s room for variations, whether you like it spicier or with different cheeses.
What you’ll need
Gather these items to make your Chicken Cordon Bleu Meatloaf Extravaganza:
- 1 1/2 pounds ground chicken
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 6-8 slices of ham
- 1 1/2 cups shredded Swiss cheese
- 2 tablespoons Dijon mustard
- 1/4 cup chopped parsley (optional, for garnish)
You can easily substitute ground chicken for ground turkey or even use gluten-free bread crumbs for a dietary adjustment!
