Chicken & Dumplings Soup warms the heart and delights the palate, making it a go-to recipe in many households. I still remember the first time I stirred a pot of this luscious soup. The aroma filled my kitchen, evoking memories of cozy family dinners in the fall. It’s the kind of dish that brings people together during colder months, offering both comfort and nourishment. With tender dumplings and hearty chicken nestled in a savory broth, it’s an instant classic.
Why you’ll love this dish
What sets Chicken & Dumplings Soup apart? For one, it’s incredibly satisfying and filling, making it a perfect weeknight dinner after a long day. The recipe is also budget-friendly, utilizing simple ingredients that you likely already have in your pantry. It’s versatile enough to please kids and adults alike, making it a family favorite. Plus, the leftovers are just as delicious—perfect for lunch the next day!
"This soup is like a warm hug in a bowl! My kids couldn’t get enough of the fluffy dumplings and rich broth!"
Step-by-step overview
Making Chicken & Dumplings Soup is straightforward and broken down into just a few steps. You’ll first prepare the soup base, then create the dumpling dough, which you will cook directly in the broth. It’s a seamless process that yields a delightful, soul-soothing meal.
What you’ll need
To whip up this delicious soup, gather the following key ingredients:
- 4 tablespoons butter
- 1/2 cup chopped onion
- 2-3 chopped carrots
- 3 celery stalks, sliced
- 1 tablespoon garlic, minced
- 8 cups chicken broth
- 2 pounds cooked chicken, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 tablespoon dried parsley
- 3 tablespoons cornstarch
- 3 tablespoons water
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons cold butter
- 3/4 cup milk
Feel free to swap out the vegetables based on what you have on hand, or use rotisserie chicken to save time.
