There’s something incredibly comforting about a warm bowl of Chicken & Dumplings Soup. This dish, which combines tender chicken, hearty vegetables, and fluffy dumplings, is an all-time favorite for many families. I remember the first time I made this recipe; the enticing aroma filled the kitchen, and even the pickiest eaters couldn’t resist joining the table. Whether it’s a chilly weeknight dinner or a family gathering, this soup delivers nostalgia and warmth, making it the perfect dish to share with loved ones.
Why you’ll love this dish
Why should you bring Chicken & Dumplings Soup into your kitchen? For starters, it’s a wonderful one-pot meal that comes together quickly, making it ideal for busy weeknights. The ingredients are also budget-friendly, allowing you to create a wholesome, satisfying meal without breaking the bank. It’s truly kid-approved, featuring familiar flavors that even the youngest family members will happily slurp up.
"This Chicken & Dumplings Soup is the ultimate comfort food! The dumplings are fluffy, and the flavors are perfect for a cozy night in." – Sarah H.
The cooking process explained
Making Chicken & Dumplings Soup is straightforward and rewarding. Start by sautéing your vegetables and breaking out the shredded chicken while the broth simmers away. As the chicken and veggies meld together, you whip up the simple dumpling dough – no fancy equipment needed! Everything cooks beautifully together in one pot, imbuing the soup with rich flavors that will remind you of home-cooked meals.
What you’ll need
Gather these items for your delicious Chicken & Dumplings Soup:
- 4 tablespoons of butter
- 2/3 cup finely sliced onion
- 2–3 carrots, chopped
- 3 cut stalks of celery
- 1/3 cup minced cloves crushed garlic
- 8 ounces of chicken stock
- 2 pounds of shredded cooked chicken
- 1/4 teaspoon of salt
- 0.5 milligrams of black pepper
- 2 bay leaves
- 1 tablespoon of dried parsley
- 3 tablespoons of cornstarch
- 3 tablespoons of liquid
- 1/2 cup flour
- 1/8 teaspoon of baking soda
- 1/4 teaspoon of salt
- 3 tablespoons chilled butter
- 3/4 cup of milk
You can customize some ingredients based on your pantry staples! For instance, swapping in frozen mixed vegetables or using leftover turkey can also work wonders.
