Chicken Egg Rolls with Red Pepper Salsa are a delightful, crispy treat that combine tender minced chicken, fresh greens, and a vibrant sauce that is sure to impress. Whether you’re looking for a fun appetizer to serve at your next gathering or a satisfying dish for a weeknight meal, these egg rolls hit the spot. The balance of flavors paired with the crunch of the egg roll skins creates a mouthwatering experience everyone will enjoy.
Why you’ll love this dish
There are endless reasons to dive into these Chicken Egg Rolls with Red Pepper Salsa. First and foremost, they pack a punch of flavor while being surprisingly simple to make at home. With minimal prep time and a quick cooking process, these rolls are perfect for busy weeknights or casual get-togethers. Plus, they’re budget-friendly, providing a gourmet feel without breaking the bank.
“These chicken egg rolls are a total game-changer! The freshness from the spinach and the richness of the gouda, all paired with the red pepper salsa—pure perfection!” – Happy Home Cook
How this recipe comes together
Making Chicken Egg Rolls with Red Pepper Salsa is straightforward and enjoyable. You’ll begin by preparing a zesty salsa that encapsulates the essence of roasted red peppers and fire-roasted tomatoes. The chicken filling is where the magic happens, combining savory ingredients to create a flavorful stuffing that’s both hearty and refreshing. Finally, it all comes together in the frying pan, where the egg rolls become golden brown and irresistibly crunchy.
What you’ll need
- 1 pound skinless, boneless chicken breast, minced very finely
- 2 cloves garlic, pressed
- Salt, to taste
- Black pepper, to taste
- Peanut or avocado oil, plus more for frying
- 2 cups fresh baby spinach leaves, chopped
- 1 tablespoon chopped flat-leaf parsley
- 1 tablespoon chopped cilantro
- 1/4 cup grated parmesan cheese
- Pinch red pepper flakes
- 1 tablespoon cornstarch
- 3 tablespoons water
- 10 egg roll skins, cut in half
- 1 1/4 cup grated gouda cheese
- 1 can (14.5 ounces) organic diced and fire-roasted tomatoes
- 1/4 cup roughly chopped roasted red peppers
- 1 clove garlic
- 1 tablespoon parsley
- 1 tablespoon cilantro
Feel free to substitute ingredients as needed! For a vegetarian option, consider swapping the chicken with tofu or additional vegetables.
