Chicken Fried Steak is a delicious comfort food that’s perfect for any occasion. This dish features tender cube steak that’s been breaded and fried to golden perfection, traditionally served with a creamy, savory gravy. Whether it’s a cozy weeknight dinner or a lively Sunday brunch, this recipe brings a taste of Southern hospitality straight to your table. The combination of crispy steak and rich gravy makes it a favorite among families, and it’s a fantastic way to impress your guests without spending hours in the kitchen.

What makes this recipe special

You’ll absolutely love Chicken Fried Steak for several reasons. First off, it’s incredibly budget-friendly—a great choice when you’re cooking for family or friends without breaking the bank. The ingredients are simple and often already in your pantry, making it an ideal weeknight meal. Plus, who can resist the crispy coating and creamy gravy? It’s a comfort dish that’s sure to please even the pickiest eaters! Perfect for everything from a laid-back family dinner to an indulgent holiday feast, Chicken Fried Steak delivers on flavor and satisfaction.

“This Chicken Fried Steak recipe blew me away! It’s as good as what my grandma made—crispy and smothered in gravy. It’s comforting and filling, perfect for weekends or whenever I crave something hearty.” – Sarah K.

Preparing Chicken Fried Steak

This Chicken Fried Steak recipe is straightforward and easy to follow. Here’s a quick overview of how the magic happens:

1. Tenderizing and seasoning: You’ll start by making the cube steak tender and flavorful with a sprinkle of salt and pepper.
2. Coating the steaks: Next, the steak gets a flavorful coating of flour, paprika, and garlic powder.
3. Frying: After that, each steak is dipped in an egg and milk mixture before a quick fry in hot oil, resulting in that golden, crispy crust.
4. Making the gravy: Finally, using the leftover frying oil, you’ll whip up a delicious gravy that brings the whole dish together.

With just a few simple steps, you’ll have a restaurant-quality meal ready to wow your dinner guests!

What you’ll need

To prepare Chicken Fried Steak, gather the following ingredients:

• 4 pieces of cube steak
• Salt
• Pepper
• 1 cup of flour
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 2 eggs
• 1/4 cup of milk (for egg mixture)
• Oil for frying
• 1/4 cup of flour (for gravy)
• 2 cups of milk (for gravy)

These ingredients are fairly standard. You can substitute the cube steak with other cuts like round steak or even chicken if you’re looking for a twist on the classic!