Chicken Fried Steak is the epitome of comfort food—a southern classic that brings a taste of home with every crispy bite. This dish is perfect for any occasion, whether it’s a cozy family dinner, a festive brunch, or just a night in when you crave something worth savoring. Knowing how to bring this delightfully crispy steak with creamy gravy to your table is a game changer for any home cook.
Why make this recipe
What makes Chicken Fried Steak so appealing? For starters, it’s a quick and delicious way to turn a humble cut of meat into a satisfying meal that everyone will love. Perfect for weeknight dinners, it also holds its own for special occasions. The combination of crispy, seasoned steak, paired with rich gravy elevates any meal from ordinary to extraordinary.
“This Chicken Fried Steak was a hit at our family dinner! The flavors were spot on, and the gravy was just like my grandma used to make. I’ll definitely be making this again!” – Satisfied home cook
How to make Chicken Fried Steak
Creating Chicken Fried Steak is a straightforward process that results in a delightfully crispy and savory dish. To prepare this comfort food classic, you’ll dredge the steaks in seasoned flour, fry them to golden perfection, and whip up a luscious gravy using the pan drippings. It’s a delightful cooking adventure that ends with a flavorful meal in no time.
What you’ll need
Here’s what you’ll need to gather to make Chicken Fried Steak:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 large eggs
- 1/2 cup milk
- Vegetable oil, for frying
For the gravy:
- 1/4 cup pan drippings
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
You can adjust seasonings based on your preferences and even swap out the milk for a non-dairy alternative if desired.
