Chicken Fried Steak is a beloved comfort food that brings together tender meat and a rich, creamy gravy. This dish is perfect for a hearty dinner or a special Sunday brunch, and its crispy coating and savory sauce make it an absolute crowd-pleaser. Every bite evokes a sense of nostalgia and warmth, reminding us of family gatherings and good times spent around the dinner table. Trust me—make this once, and it’ll become a staple in your home cooking repertoire!
Why you’ll love this dish
There are so many reasons to whip up Chicken Fried Steak at home. First off, it’s an incredibly budget-friendly meal, especially when you use affordable cuts like cube steak. You can feed a family of four without breaking the bank! It’s also a dish that’s quick to prepare, making it a fantastic choice for weeknight dinners when you’re pressed for time. Plus, the crispy exterior paired with creamy gravy is simply irresistible, making it a hit with kids and adults alike. It’s a meal that’s comforting, filling, and always feels like a warm hug.
“This Chicken Fried Steak recipe has become my favorite! It’s so tender and full of flavor—my kids ask for it every week!” —Happy Home Cook
Preparing Chicken Fried Steak
Let’s get into the nitty-gritty of how you can create this delicious dish in your kitchen. The process is straightforward, combining tenderizing the steak, creating a perfect breading, and frying everything to golden perfection. After frying, you’ll whip up a creamy gravy that completes the dish beautifully. Here’s what you’re going to need.
Gather these items
- Beef cube steak or tenderized round steak
- All-purpose flour
- Cornstarch
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Eggs
- Milk or buttermilk
- Vegetable oil for frying
- Butter or pan drippings
- Milk (for gravy)
- Salt (for gravy)
- Black pepper (for gravy)
If you’re out of buttermilk, regular milk works just fine, or you can sour your milk with a bit of lemon juice or vinegar for a similar taste.
