When comfort food cravings hit, there’s nothing quite like the crispy, flavorful delight of Chicken Fried Steak. A Southern classic that transforms humble cuts of beef into a satisfying meal, it’s often a go-to for family dinners, hearty brunches, or even a special occasion. I fondly recall the first time I had this dish; the rich gravy slathered over crunchy breaded steak had me hooked. It’s a dish that brings warmth and nostalgia to the table, perfect for sharing with loved ones.
Why you’ll love this dish
Chicken Fried Steak isn’t just a meal; it’s an experience. Whether you’re in need of a quick weeknight dinner or looking to impress guests at your next gathering, this dish delivers big on flavor and heart. Not only is it budget-friendly, but it also brings the comforts of home-cooked goodness to your dining table. The crunchy, golden exterior gives way to juicy meat inside, and when you add creamy gravy on top, it bursts with flavor that’s hard to resist.
“This dish is the ultimate comfort food! The steak was deliciously crispy, and the gravy was rich and creamy. Perfect for a family dinner!” – A satisfied home cook.
Preparing Chicken Fried Steak
Making Chicken Fried Steak involves a few straightforward steps that lead to crispy, savory goodness. The process entails tenderizing the meat, seasoning it, and coating it in a delectable breading. You’ll pan-fry the steak until golden brown and then whip up a creamy gravy in the same skillet. The result is a satisfying, hearty meal that feels like a warm hug.
The best part? It doesn’t take long to prepare; with the right ingredients and a bit of know-how, you’ll have dinner on the table in no time.
What you’ll need
Gather the following items to make delicious Chicken Fried Steak:
- Beef cube steak or tenderized round steak
- All-purpose flour
- Cornstarch
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Eggs
- Milk or buttermilk
- Vegetable oil for frying
- Butter or pan drippings
- Milk for gravy
Feel free to substitute buttermilk with regular milk or use a gluten-free flour blend for a different twist.
