Chicken fritters are the perfect way to turn leftover chicken into a delightful meal. They are crispy on the outside, tender on the inside, and packed with flavor – a great choice for a quick weeknight dinner or a weekend brunch. I discovered this recipe while trying to minimize food waste, and it quickly became a family favorite thanks to its ease and deliciousness.

Why you’ll love this dish

These chicken fritters are not just another chicken recipe; they are a revelation in your kitchen. For one, they’re incredibly quick to whip up, making them ideal for busy weeknights when you’re short on time but still want something tasty. Plus, they’re a budget-friendly option, using ingredients you likely have on hand. Kids and adults alike are fans of the crispy texture and cheesy flavor, making them a hit at the dinner table. These fritters are perfect for any occasion—serve them as a snack during game night or as a part of a family brunch, and watch them disappear in no time!

"I made these chicken fritters last night, and my kids couldn’t get enough! They were crunchy, cheesy, and just the right amount of flavorful. I’ll be making them again!" – A pleased home cook.

How this recipe comes together

Making chicken fritters is a straightforward process that even novice cooks can handle. The first step involves gathering your ingredients and a mixing bowl. After combining the chicken with the other ingredients, you’ll shape the mixture into patties and fry them in olive oil until golden brown. The entire process takes less than 30 minutes, making it an easy go-to for any day of the week.

What you’ll need

To whip up these mouthwatering chicken fritters, you’ll need the following ingredients:

• 2 cups cooked chicken, shredded
• 1/2 cup shredded mozzarella cheese
• 1/2 cup panko breadcrumbs
• 2 eggs
• 2 tbsp mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil (for frying)

Feel free to substitute any cheese for a different flavor, or use gluten-free breadcrumbs to make the recipe more inclusive.