Chicken Marsala is a dish that truly embodies the heart of Italian-American cuisine. It’s a delightful medley of tender chicken and rich, savory mushroom sauce, all kissed by the sweet depth of Marsala wine. I’ve made this recipe countless times, and every time it graces my table, it brings a touch of special occasion to an ordinary night. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, Chicken Marsala is guaranteed to impress — and it’s easier to prepare than you might think!
Why you’ll love this dish
There’s something magical about Chicken Marsala that makes it a favorite in many households. Not only is it quick and budget-friendly, but it’s also packed with flavors that appeal to just about everyone. The combination of sautéed mushrooms, seasoned flour, and aromatic wine creates a sauce that’s nothing short of spectacular. This dish shines during weeknight dinners when time is tight but you still want to serve something memorable. It’s also perfect for family gatherings and special occasions when you want to elevate your menu.
"Easy to make and delicious! I’ve tried it a few times, and it’s always been a hit at dinner parties. The flavor is simply amazing!"
Step-by-step overview
Creating Chicken Marsala is a straightforward process that any cook can master. The cooking begins with dredging the chicken breasts in a well-seasoned flour mixture, followed by browning them in butter. Next, you’ll sauté mushrooms that absorb all those glorious flavors, and finally, the Marsala wine and chicken broth come together to create a tantalizing sauce. In just a few steps, you’ll have a dish that feels restaurant-quality for your dining table!
What you’ll need
To bring this dish to life, gather the following ingredients:
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 1/4 cup chopped fresh parsley
If you want to lighten the dish, consider using olive oil instead of butter or opting for a gluten-free flour alternative.
