Chicken Meatloaf with Garlic & Parmesan is a delightful twist on a classic comfort food. Bursting with flavor, this dish combines the tender juiciness of ground chicken with the savory goodness of garlic and rich Parmesan cheese. It’s not just a meal; it’s an experience that brings families together around the dinner table. I first stumbled upon this recipe during a busy weeknight when I craved something hearty yet uncomplicated, and it has since become a staple in my home. Whether you’re feeding a crowd or simply looking for a satisfying dinner for two, this meatloaf delivers on taste without breaking the bank.
Reasons to try it
This Chicken Meatloaf is not just any ordinary meatloaf. It’s quick to prepare, affordable, and packed with flavors that even the pickiest eaters will adore. When that hunger strikes after a long day, this dish shines as the perfect weeknight dinner. Plus, it’s versatile enough for meal prep—great for leftovers, sandwiches, or a comforting next-day lunch.
“This Chicken Meatloaf with Garlic & Parmesan has transformed our family dinners! My kids devour it every time!” – Happy Home Cook
How this recipe comes together
Making Chicken Meatloaf with Garlic & Parmesan is a straightforward process that brings comfort food back to its roots. You’ll start by combining a few simple ingredients in one bowl, then transfer the mixture to a loaf pan for baking. It’s as easy as that! This dish requires minimal ingredients, so you can enjoy a home-cooked meal without a lengthy grocery list.
What you’ll need
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
Feel free to swap ground chicken with turkey or lean beef for a different flavor profile, or adjust the garlic to suit your palate.
