Chicken noodle soup is a classic comfort food that warms the heart and soul. I vividly remember the first time I sipped this delicious potion during a chilly autumn evening, wrapped in a cozy blanket. This homemade chicken noodle soup is not just a recipe for a meal; it’s nostalgia in a bowl! It’s versatile enough for a weeknight dinner, yet comforting enough to serve during family gatherings or when someone is under the weather. With a blend of tender vegetables, wholesome chicken, and soothing broth, it’s easy to see why this dish remains a family favorite.
Why you’ll love this dish
One of the standout features of chicken noodle soup is its incredible simplicity and comfort. In just under 30 minutes, you can whip up a hearty meal that’s not only budget-friendly but also packed with nutritional benefits. It’s the kind of recipe that kids adore—and let’s be honest, adults do too! You can make it on a busy weeknight, or even prepare it ahead of time for when life gets hectic. Plus, it’s a great way to use leftover chicken and fresh veggies, maximizing every ingredient in your kitchen.
“This soup is my go-to when I need something soothing and filling. The flavors meld perfectly, and it’s so simple to make!” – Sarah T.
Preparing Chicken Noodle Soup
Making chicken noodle soup is a straightforward process that even novice cooks can master. You’ll start by sautéing aromatic vegetables to build a rich flavor base. Once that’s ready, you’ll stir in broth and chicken, followed by the egg noodles. The blend of these ingredients and the careful simmering results in a nutritious, flavorful soup that warms you from the inside out. In just a few simple steps, you’ll create a comforting dish ready to be enjoyed.
What you’ll need
Gather these items to create your delightful chicken noodle soup:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Substitutions to consider: If you don’t have egg noodles, any small pasta will work. You can also use leftover rotisserie chicken to save time!
