Chicken noodle soup is a timeless comfort food that brings warmth and joy to the table. With its soothing broth and hearty ingredients, this dish is perfect for those chilly evenings or when you simply need a little pick-me-up. I often turn to this recipe not just for its heartwarming flavors but for the ease it brings amid busy weeknights. Plus, the delightful aroma wafting through my kitchen always brings my family around the dinner table, creating cherished moments as we savor each bowl.
Reasons to try it
You’re about to discover why this chicken noodle soup recipe is a must-try in your kitchen! For starters, it’s completely budget-friendly and quick to prepare, making it the ideal solution for a hectic weeknight dinner. Packed with protein and vegetables, it satisfies even the pickiest of eaters—hello, kids! Not to mention, it’s a bowl of nostalgia that can easily transport you to your childhood, making it perfect for family gatherings or simply a cozy night in.
“This chicken noodle soup is my go-to comfort food! It’s so easy to make and always turns out delicious. My family loves it!” – A satisfied home cook
The cooking process explained
Preparing chicken noodle soup is a straightforward process that anyone can master. First, you’ll simmer aromatic veggies in olive oil, letting them soften before adding the broth and chicken. After a brief simmer, the chicken is shredded and returned to the pot with the delicious egg noodles, which cook up tender and flavorful. Within about 30-40 minutes, you’ll have a steaming pot of chicken noodle soup ready to warm your heart and nourish your soul.
What you’ll need
To make this comforting chicken noodle soup, gather the following ingredients:
- 1 lb chicken breast or thighs
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 tbsp olive oil
Feel free to mix things up! You can substitute the chicken with turkey for a post-holiday twist or use vegetable broth for a vegetarian version.
