Shortly after I first bit into a Chicken Parmesan Grilled Cheese Sandwich, I knew it would become a beloved staple in my kitchen. This delicious mash-up of classic Italian flavors and comforting grilled cheese is an irresistible comfort food that wraps gooey mozzarella, tender chicken, and zesty marinara snugly between crispy sourdough. Perfect for a busy weeknight or an indulgent lunch, this sandwich satisfies your cravings while feeling like a homemade hug.
Why you’ll love this dish
This Chicken Parmesan Grilled Cheese Sandwich combines the best elements of its namesakes to deliver something truly special. It’s incredibly quick to whip up, making it perfect for busy nights or when unexpected guests pop by. On top of that, this dish is budget-friendly — using leftover chicken or even store-bought rotisserie chicken keeps costs low without skimping on flavor.
Imagine an ordinary weekday transformed into something a bit more special! Whether you’re looking to please picky eaters, bring some Mediterranean flair to lunch, or simply treat yourself, this recipe hits all the right notes.
“This is the best hybrid sandwich I’ve ever tasted! The gooey cheese and flavorful chicken make it so appetizing. My kids couldn’t get enough!” – Andrea P.
The cooking process explained
Making a Chicken Parmesan Grilled Cheese Sandwich is a straightforward and satisfying experience. You’ll start by preparing the skillet, then layering your ingredients, and finally, grilling to golden perfection. Before you know it, you’ll have a crispy, melty masterpiece ready to be devoured.
Picture the satisfying sound of melting cheese and the aroma wafting through your kitchen as you bring this dish to life.
What you’ll need
Here’s what you need to create this flavor-packed sandwich:
- 2 slices of bread (sourdough is recommended for that perfect crunch)
- 1 cup cooked chicken breast, shredded or sliced
- 1/2 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- Butter for grilling
Feel free to swap out the sourdough for your favorite bread, but I highly recommend it for that perfect crispy exterior. You could even use grilled chicken with Italian seasoning for an extra flavor boost!
