Chicken Parmesan meatballs combine the traditional savory charm of a classic Italian dish with the cozy comfort of a home-cooked meal. This recipe is perfect for weeknight dinners, family gatherings, or whenever you’re craving something hearty and delicious. There’s something undeniably satisfying about succulent meatballs coated in flavorful marinara and melty mozzarella. Trust me, once you try this recipe, it will find a special place in your cooking repertoire.
What makes this recipe special
Why should you add Chicken Parmesan meatballs to your dinner lineup? For starters, this dish is quick and easy to prepare, making it the ideal choice for busy families or those nights when time is of the essence. With a short ingredient list and minimal prep, you’ll have a satisfying meal on the table in under an hour. Plus, it’s a budget-friendly choice that pleases even the pickiest eaters—kids and adults alike are sure to love these cheesy, flavorful bites.
“I made these Chicken Parmesan meatballs for a family gathering, and they disappeared in minutes! Everyone went back for seconds. So much flavor with so little effort!” – Emma S.
Step-by-step overview
Now, let’s dive into how to bring these delightful Chicken Parmesan meatballs to life. The process involves some straightforward steps that lead to big flavor. You’ll mix the ingredients, form the meatballs, and bake them until they’re cooked through. Finally, they’re smothered in marinara sauce and topped with gooey mozzarella—what could be better?
What you’ll need
To make these mouthwatering Chicken Parmesan meatballs, gather the following ingredients:
- 1 lb ground chicken
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Marinara sauce
- Mozzarella cheese for topping
Feel free to swap the ground chicken with turkey for a leaner option, or use gluten-free breadcrumbs if you have dietary restrictions.
