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There’s something intensely comforting about meatloaf, and when you’re looking for a twist on the classic, Chicken and Parmesan Meatloaf delivers. This flavorful dish combines the lean goodness of ground chicken with the nutty richness of Parmesan cheese and a touch of garlic that elevates every bite. Whether you’re planning a cozy weeknight dinner or need something quick to impress guests, this meatloaf is a delightful option that won’t disappoint.

Why you’ll love this dish

This Chicken and Parmesan Meatloaf is more than just a meal—it’s a celebration of flavors that transforms a humble dish into something extraordinary. The use of ground chicken makes it a lighter alternative to traditional beef meatloaf, while the Parmesan adds an element of sophistication. It’s budget-friendly, quick to prepare, and kid-approved, making it a perfect weeknight dinner option. The garlic twist is an unexpected delight that will have everyone asking for more!

"I was pleasantly surprised by how flavorful this chicken meatloaf turned out! It was juicy and had just the right amount of garlic. My whole family devoured it!" – Happy Home Cook

Preparing Chicken and Parmesan Meatloaf with Garlic Twist

Making this meatloaf is a straightforward process that welcomes cooks of all skill levels. First, gather all your ingredients to streamline the cooking experience. Next, you’ll mix the ingredients together, form a loaf, and let the oven work its magic. It’s that simple! In less than an hour, you could have a delicious, hearty meal on the table.

What you’ll need

To create this mouthwatering Chicken and Parmesan Meatloaf, you’ll need:

• 1 pound ground chicken
• 1 cup grated Parmesan cheese
• 2-3 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 egg
• Salt and pepper to taste
• 1/4 cup milk

Feel free to experiment with substitutes, such as using turkey instead of chicken, or incorporating different herbs for a varied flavor profile.