When it comes to comfort food, few dishes hit the spot quite like a hearty Chicken Parmesan Pasta Bake. This recipe takes the classic Italian favorite and transforms it into an easy-to-prepare pasta dish that’s perfect for cozy family dinners or casual gatherings. Imagine tender penne mixed with juicy chicken, tangy marinara, and gooey cheese, all baked to perfection. It’s a meal that brings everyone to the dinner table and leaves them wanting seconds.
Why you’ll love this dish
What makes Chicken Parmesan Pasta Bake special is its perfect blend of flavors and textures—it captures the classic Chicken Parmesan while embracing the heartiness of a pasta bake. Whether you’re whipping it up on a busy weeknight or serving it at a family gathering, this dish checks all the boxes: it’s quick, budget-friendly, and kid-approved! Plus, it shines as a crowd-pleaser for potlucks or game day.
“This dish is my family’s favorite—so easy to make and packed with flavor! It’s always a hit!” – Sarah J.
Preparing Chicken Parmesan Pasta Bake
Making this Chicken Parmesan Pasta Bake is straightforward and rewarding. The cooking process is as delightful as the final outcome. You’ll start by cooking the pasta, then mix it with seasoned chicken and marinara sauce. Everyone will love the bubbling cheese on top, which caramelizes beautifully in the oven. Here’s how it comes together:
- Preheat your oven to 375°F (190°C) to set the stage for the baking magic.
- Cook the penne until al dente, ensuring that it holds its shape for the baking.
- Combine chicken, marinara, and seasonings for a flavorful base.
- Toss in the pasta and layer everything in a baking dish, topped with cheese and breadcrumbs.
- Cover and bake, leaving you free to prepare sides or enjoy some family time while the dish cooks!
What you’ll need
For this delicious Chicken Parmesan Pasta Bake, gather the following ingredients:
- 12 oz penne pasta
- 2 cups cooked chicken breast, diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
These straightforward ingredients come together to create a dish that’s both satisfying and flavorful. If you’re looking for substitutions, feel free to swap out the pasta for whole wheat, or use rotisserie chicken for even quicker prep.
