Chicken Pasta Salad is a timeless dish that brings together savory shredded chicken, tender pasta, and a medley of crunchy vegetables, all enveloped in a creamy dressing. This recipe is a staple for potlucks, summer picnics, or family gatherings. It’s not just a meal but a nostalgia-filled bowl of comfort that reminds me of sunny afternoons spent sharing food with loved ones.
Why make this recipe
There’s a lot to love about Chicken Pasta Salad. First and foremost, it’s incredibly versatile and can be adapted to fit your preferences. Whether you’re serving a crowd or just prepping for leftovers, this dish is family-friendly, quick to whip up, and definitely budget-friendly. Perfect for summer gatherings or a quick weeknight dinner, it’s sure to please even the pickiest of eaters.
"This Chicken Pasta Salad is the star of our summer cookouts! It’s always the first dish to go. The kids ask for seconds and I love how easy it is to make!"
How to make Chicken Pasta Salad
Creating this delightful Chicken Pasta Salad is straightforward and rewarding. You’ll start by cooking your pasta and, while that cools, you’ll whip up a creamy dressing. Then, it’s all about combining the key ingredients in a big bowl, making it easy to serve right away or keep chilled for later. Ready to dive into the method? Here’s how it all comes together!
What you’ll need
- 2 cups shredded chicken (rotisserie works great!)
- 2 cups small shell pasta
- 2 ribs celery, chopped
- 1 medium red onion, finely chopped
- 2 cups cheddar cheese, grated
- 2 cups mayonnaise
- 1/4 cup granulated sugar
- 2 tbsp apple cider vinegar
- Kosher salt, to taste
- Black pepper, to taste
Feel free to mix and match ingredients! For example, you can swap the shell pasta for elbow macaroni or use Greek yogurt in place of part of the mayonnaise if you’re looking for a lighter version.
