There’s something undeniably comforting about a warm chicken pot pie emerging from the oven, its golden crust beckoning for a hearty cut. This classic dish is not only a favorite for family dinners but is also a perfect meal for chilly evenings or festive gatherings. With tender chicken, vibrant veggies, and a creamy filling all cradled in flaky pastry or delightful biscuits, there’s little wonder why it’s a cherished recipe across households. Having made this pot pie countless times, I can assure you it’s one of those meals that leave everyone feeling cozy and satisfied.
Why you’ll love this dish
What makes this chicken pot pie a must-try? For starters, it’s incredibly versatile. You can whip it up for a quick weeknight dinner or showcase it during special occasions. It’s budget-friendly, using leftover chicken and simple pantry staples, yet it tastes like it came straight from a restaurant. Plus, it’s a hit with kids and adults alike—who can resist pie?
“This chicken pot pie is the ultimate comfort food. Packed with chicken and veggies, it’s a family favorite that always gets gobbled up!” – A happy home cook.
Preparing Chicken Pot Pie
Wondering how to bring this delicious dish to life? The process is straightforward. You’ll sauté aromatic vegetables, create a creamy filling, and then top it with either fluffy biscuits or a beautiful sheet of puff pastry. In just a short time, you can have a comforting one-pot meal that satisfies your hunger and warms your heart.
What you’ll need
Gather these ingredients to create your delicious chicken pot pie:
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1/3 cup flour
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon poultry seasoning (optional)
- 1 can refrigerated biscuits or 1 sheet puff pastry
Feel free to swap the vegetables based on what you have on hand; green beans and corn work beautifully, too!
