Chicken Pot Pie Pasta is the ultimate comfort food, combining all the goodness of the classic chicken pot pie and the heartiness of pasta into one delightful dish. With just a few pantry staples and some leftover chicken, it transforms into a cozy meal perfect for weeknights or family gatherings. Personally, it has quickly become one of my go-to recipes, especially on those busy evenings when I want something satisfying without spending hours in the kitchen.
Why you’ll love this dish
There are countless reasons to whip up this Chicken Pot Pie Pasta. For one, it’s a budget-friendly meal that makes great use of leftovers. Whether you have rotisserie chicken or homemade chicken tucked away in the fridge, this dish gives them a second life in a creamy, dreamy sauce. The recipe is also incredibly quick, taking around 30 minutes from start to finish, which makes it ideal for a weeknight dinner.
Even the pickiest eaters will find it hard to resist! The blend of flavors—the richness of the cream, the tender pieces of chicken, and the satisfying pasta—makes this dish a family favorite. It’s warm, comforting, and reminiscent of home cooking that brings everyone to the table.
“I couldn’t believe how easy this was to make! My kids devoured it, and I love that I can use up leftovers!”
The cooking process explained
Making Chicken Pot Pie Pasta is straightforward and rewarding. You’ll start by boiling your egg noodles until they reach the perfect level of tenderness. In the same skillet, you’ll create a savory sauce that’s rich and creamy. The beauty of this dish lies in the seamless integration of all the ingredients, making it a one-pan wonder.
Once you’ve prepped your chicken, pasta, and vegetables, it’s simply a matter of combining everything in a skillet, letting it simmer, and then enjoying the cozy goodness!
What you’ll need
To create this delicious Chicken Pot Pie Pasta, gather the following ingredients:
- 2 cups leftover or rotisserie chicken
- 1 pound wide egg noodles
- 3 tablespoons butter
- 1 can cream of chicken soup
- 1/2 cup cream cheese
- 3/4 cup chicken stock
- 1 cup milk or heavy cream
- 1 can peas and carrots, drained
- Salt and pepper to taste
- 1 medium onion, diced (optional)
- 1 stalk celery, chopped (optional)
- 2 cloves garlic, minced (optional)
- Parmesan cheese for garnish (optional)
Feel free to swap the vegetables for whatever you have on hand. Broccoli or green beans would work wonderfully too!
