Chicken Pot Pie Pasta is a delightful fusion that brings the comforting flavors of a traditional pot pie into a quick and satisfying pasta dish. Picture this: creamy, savory, and rich flavors enveloping perfectly cooked pasta, giving you all the warmth of a homemade pot pie without the fuss. I stumbled upon this recipe during a busy weeknight when I craved something hearty yet easy to whip up, and it quickly became a family favorite. It’s perfect for those evenings when you want to serve something special without breaking a sweat.

Why you’ll love this dish

Let’s be honest, who doesn’t appreciate a recipe that’s quick, budget-friendly, and kid-approved? Chicken Pot Pie Pasta checks all these boxes and then some! Not only does it take just about 30 minutes from start to finish, but it also uses simple ingredients you likely have on hand. Whether you’re juggling work, school pickups, or after-school activities, this dish is an ideal weeknight dinner solution.

Review excerpt: “This Chicken Pot Pie Pasta is a game changer! My kids loved it, and I loved how fast it came together. It’s now a staple in our household!”

Step-by-step overview

Making Chicken Pot Pie Pasta is a straightforward process that anyone can follow. You’ll cook the pasta, and while it’s boiling, prepare a creamy mixture of shredded chicken, veggies, and seasonings in a skillet. Finally, you’ll combine everything and serve it up with a sprinkle of cheese for extra indulgence. Ready to dive in? Let’s see what you’ll need.

What you’ll need

Gather these tasty ingredients before you start:

• 8 oz pasta
• 1 cup cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Feel free to substitute the mixed veggies with what you have available. Fresh vegetables or rotisserie chicken can also give a unique twist to this dish!