Shortly after discovering the magic of Chicken Pot Pie Pasta, I knew I had stumbled upon a comforting family classic—one that’s perfect for any busy weeknight. It combines the savory goodness of traditional chicken pot pie with the delight of pasta, making it a unique dish that appeals to both kids and adults alike. The creamy sauce, tender chicken, and colorful veggies come together in a way that warms the heart as much as it satisfies hunger, and is just as great for special occasions as it is for casual family dinners.
Why you’ll love this dish
Chicken Pot Pie Pasta is the ultimate comfort food that offers a myriad of benefits. First and foremost, this dish is incredibly quick to prepare—perfect for those hectic weeknights when you need to get a wholesome dinner on the table without spending hours in the kitchen. It’s also budget-friendly, making it ideal for families. With a delightful mix of flavors and textures, it’s a dish that even picky eaters will love!
“This chicken pot pie pasta was a hit with my family! It’s the perfect blend of creamy and cheesy with a homey feel. We will definitely be adding it to our regular rotation!” – A satisfied home chef.
How this recipe comes together
Making Chicken Pot Pie Pasta is a straightforward and rewarding process. You’ll start by cooking the penne pasta to your preferred level of al dente perfection. While that’s happening, you’ll create a rich, creamy sauce using chicken broth and milk, flavored with spices that blanket the chicken and vegetables in cozy goodness. Finally, you’ll mix everything together with a sprinkle of cheese if you’d like to add a little extra indulgence. This step-by-step guide will make the cooking process a breeze!
What you’ll need
To whip up this delicious Chicken Pot Pie Pasta, gather these ingredients:
- 8 oz penne pasta
- 2 tablespoons unsalted butter
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup milk
- 2 tablespoons flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
Substitution note: Feel free to swap the mixed vegetables with any of your favorites, or use fresh ones if you have them on hand!
