Chicken Pot Pie Soup is a delightful twist on a classic comfort dish that’s perfect for cozy nights in or casual family dinners. With its creamy texture, rich flavor, and hearty ingredients, it combines all the best elements of traditional chicken pot pie in a warm, inviting soup format. I often whip up this recipe when I want something soothing after a long day, especially during chilly evenings. It feels like a warm hug in a bowl that brings everyone together.
Why you’ll love this dish
There are endless reasons to fall for Chicken Pot Pie Soup! First off, it’s incredibly quick to whip up—perfect for busy weeknights when you still want something homemade and comforting. Made with easily accessible ingredients, it’s budget-friendly and doesn’t require gourmet cooking skills, making it a fantastic option for busy families or novice cooks. The flavors meld beautifully, creating a dish that’s immediately satisfying and utterly delightful.
“This soup is a game-changer! It’s like having a pot pie without the fuss of a crust. My kids ask for it every week!” – Jennifer, a happy home cook.
The cooking process explained
Let’s break down how this tasty dish comes together. First, you’ll sauté your vegetables until they’re tender and fragrant. Then, the magic happens as you combine the nourishing chicken broth, shredded chicken, and herbs. It all simmers together beautifully before you finish it off with a splash of heavy cream for that dreamy texture. The result? A comforting bowl of warmth that’s quick to prepare but tastes like it’s been simmering all day.
What you’ll need
To make Chicken Pot Pie Soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons flour (optional, for thickening)
- Parsley for garnish
Feel free to swap out certain ingredients! For instance, you can use leftover turkey, or opt for vegetable broth and chickpeas for a vegetarian version.
