When it comes to easy weeknight dinners that combine health and flavor, this Chicken Spinach and Mushroom Low Carb Oven Dish checks all the boxes. I remember the first time I prepared this dish: the kitchen smelled divine, and my family couldn’t get enough of it. With the crispy, melted mozzarella on top and the blend of tender chicken, earthy mushrooms, and fresh spinach underneath, it quickly became a staple in our home. This dish is not just quick to assemble but also healthy, making it perfect for those busy evenings when you want something nourishing without spending hours in the kitchen.
Reasons to try it
Why should you give this recipe a whirl? For starters, it embraces the low-carb lifestyle while delivering a plate full of comfort. It’s quick to prepare—perfect for those hectic weeknights or even a lazy Sunday dinner. Plus, with just a few simple ingredients, it won’t break the bank. This dish is also versatile and can easily please both picky eaters and discerning palates alike. If you’re looking to sneak in some greens or want a protein-rich meal, this recipe will do the trick.
"This Chicken Spinach and Mushroom Low Carb Oven Dish is a game changer! Quick to make and even quicker to disappear from the table—my family loves it!" – Jamie R.
Step-by-step overview
Making this Chicken Spinach and Mushroom Low Carb Oven Dish is a breeze! The process starts with layering your ingredients in a baking dish, followed by preparing a creamy, flavorful sauce that brings it all together. Finally, everything bakes together until perfectly cooked, cheesy, and comforting. In just a few steps, you’ll be savoring a delicious homemade dish with minimal fuss.
What you’ll need
To bring this dish to life, gather the following ingredients:
- 1 small bag fresh baby spinach
- 1 dash pepper
- 1 dash herb and garlic seasoning
- 8 oz shredded mozzarella cheese
- 6 thin sliced chicken breasts
- 1 container green onion cream cheese
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1 large package sliced mushrooms
Feel free to play around with some of these ingredients—swap out the spinach for kale, or use regular cream cheese if that’s what you have on hand.
