Chili Cornbread Casserole is one of those comforting dishes that brings warmth and satisfaction to any meal. The combination of hearty chili topped with fluffy cornbread makes for a filling experience that’s perfect for busy weeknights or cozy family gatherings. Having made this dish countless times, I can attest to its appeal, as it combines the flavors we love in an easy, one-pan meal. Whether you’re hosting friends or just looking for a simple dinner solution, this casserole packs a flavorful punch that everyone can enjoy.
Why you’ll love this dish
If you’re on the hunt for a quick, delicious, and budget-friendly meal, look no further than Chili Cornbread Casserole. This recipe is not just easy to whip up; it’s a real crowd-pleaser! With minimal prep time and ingredients, you’ll find that it’s perfect for a busy weeknight dinner or a fun family brunch. Plus, it’s a fantastic way to use canned chili, making it a lifesaver when time is tight.
"This casserole saved my dinner party! Everyone was raving about it, and I loved how easy it was to make." – A Happy Home Cook
The cooking process explained
Creating Chili Cornbread Casserole is a breeze, and it comes together in just a few simple steps. The beauty of this recipe is how quickly it can be prepped and baked. Start by layering your chili for a savory base, then sprinkle it with cheese. The cornbread layer comes together in moments, and you simply spread it on top before popping it in the oven. Before you know it, you’ll have a delicious dish that’s golden brown and bubbling—just waiting to be shared!
What you’ll need
To put together this flavorful casserole, gather the following ingredients:
- 2 cans (15 oz each) chili (with or without beans)
- 1 1/2 cups shredded cheddar cheese
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 egg (for muffin mix)
- 1/3 cup milk (for muffin mix)
Feel free to mix and match your favorite types of chili or even try different kinds of cheese for a unique twist!
