Chinese Pepper Steak Stir-Fry is a delightful mix of tender beef, colorful bell peppers, and a perfectly balanced savory-sweet sauce. Having cooked this dish on busy weeknights, I can tell you that it’s not only quick to whip up but also incredibly satisfying. The harmony of flavors and textures makes it a standout choice for those who crave authentic Chinese cuisine at the comfort of their homes. It’s a recipe that’s sure to impress whether it’s a casual family dinner or a gathering with friends.
Why you’ll love this dish
This stir-fry is a true gem for several reasons. First, it’s incredibly fast — ready in under 30 minutes! It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Not to mention, using affordable top sirloin steak makes it budget-friendly. Plus, this dish is brimming with vibrant vegetables, making it both nutritious and beautifully colorful on your plate.
But perhaps the best part is how adaptable it is. Kids will adore the tender beef and sweet bell peppers, and even picky eaters tend to gravitate towards this dish. It’s a reliable recipe to have in your back pocket for any occasion, from family dinners to last-minute gatherings.
"This Chinese Pepper Steak Stir-Fry was a hit! The flavors are spot on, and it came together so quickly. I’ll definitely be making it again!" – Sarah J.
Step-by-step overview
Making Chinese Pepper Steak Stir-Fry is simpler than you might think. You’ll begin by prepping your ingredients, slicing the beef and vegetables. Then, cook the beef until browned, followed by a quick stir-fry of the veggies. Finally, the soy sauce and sugar mixture brings everything together for a delicious finish. In just a few simple steps, you’ll be enjoying a meal that tastes like it came straight from your favorite takeout spot!
What you’ll need
For this colorful dish, gather the following ingredients:
- 1 pound beef top sirloin steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons white sugar
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- Cooked rice for serving
Feel free to substitute sirloin with flank steak or even chicken for a different twist. You can also use any color bell pepper you have on hand for a flavor variation.
