Chinese Pepper Steak with Onions is a vibrant dish that combines tender strips of steak with colorful bell peppers and onions, all sautéed to perfection. It’s a crowd-pleaser and can be whipped up in no time, making it the perfect choice for a weeknight dinner or casual family meal. I remember making this recipe on a busy evening and realizing how quickly it came together, not to mention how it filled my kitchen with mouth-watering aromas that had everyone eagerly waiting for dinner!
Why you’ll love this dish
There are countless reasons to give this Chinese Pepper Steak with Onions a try. For starters, it’s not only quick to prepare but also budget-friendly, allowing you to enjoy a restaurant-quality dish in the comfort of your home. The balance of savory soy sauce with the sweetness of the peppers creates a harmony of flavors that is simply irresistible. Plus, it’s an ideal option for families, as it’s packed with nutrients and can even get picky eaters excited about vegetables.
“This recipe is a lifesaver! It’s easy to make, and even my kids love it. We make it at least once a week!”
How this recipe comes together
Making Chinese Pepper Steak with Onions is a straightforward process that highlights the beauty of fresh ingredients and simple cooking techniques. The cooking begins by marinating the steak, which lends a depth of flavor. Then, you’ll swiftly stir-fry everything, keeping the vegetables crisp and colorful. In just a few steps, you’ll bring this delicious dish to the table, allowing you to enjoy more time with loved ones instead of in the kitchen!
What you’ll need
To prepare this delectable dish, gather the following ingredients:
- 1 1/4 lbs flank or sirloin steak, thinly sliced
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 large onion, thick slices
- 2 garlic cloves, minced
- Soy sauce
- Cornstarch
- Vegetable oil
- Ginger
- Salt and pepper
You can substitute the steak with chicken or tofu for a different twist. Even the bell peppers can be switched out for whatever you have on hand.
