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A vibrant burst of flavors awaits you with this Chipotle Lime Chicken with Corn & Peppers recipe. Perfect for a lively weeknight dinner or a weekend gathering, this dish brings together succulent chicken pieces marinated in a zesty chipotle lime blend, grilled to tender perfection, and paired with colorful veggies. The combination of smoky, spicy notes from the chipotle powder and the refreshing tang of lime creates an irresistible flavor profile. Plus, it’s easy to whip up, making it a great choice for those busy nights when you crave something delicious without spending hours in the kitchen.

Why you’ll love this dish

This recipe isn’t just about fulfilling your hunger; it’s about celebrating flavors and enjoying a wholesome meal. It comes together quickly, making it perfect for family dinners or impromptu gatherings. With the addition of corn and bell peppers, you’ll have a dish that’s not only tasty but also colorful and nutritious. The combination is budget-friendly, too, showcasing how delicious meals can be made without breaking the bank.

"This chicken recipe is a game changer! Loved the smoky flavor combined with the sweet corn and crispy peppers. My family devoured it!"

Preparing Chipotle Lime Chicken with Corn & Peppers

Making Chipotle Lime Chicken with Corn & Peppers is an uncomplicated process that rewards you with a burst of satisfying flavors. To start, marinate the chicken in a mix of spices and lime, allowing it to soak in those fantastic flavors. Grill until perfectly charred, then sauté bell peppers and onions until they reach that sweet, soft texture. While the veggies cook, whip up a creamy garlic sauce to enrich the dish even further. Simple, right? Let’s dive into what ingredients you’ll need for this yummy feast.

Key ingredients

To bring this delicious dish to life, gather the following items:

  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 (15 ounce) can corn, drained
  • 1 bell pepper (any color), chopped
  • 1 onion, chopped
  • 1/4 cup mayonnaise
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Feel free to customize, such as swapping the mayonnaise for Greek yogurt or using different colored peppers for a fun twist!

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