Chipped beef cheese ball is one of those crowd-pleasing snacks that just never fails to impress. This creamy, savory appetizer combines the rich flavors of cream cheese and cheddar with the delightful saltiness of dried beef and the tangy bite of Worcestershire sauce. Whether you whip it up for game day, holiday gatherings, or simply as a weekend treat, this cheese ball quickly becomes the star of the show. Its ease of preparation and delightful presentation makes it a go-to for any occasion, inviting guests to indulge and savor.
Why You’ll Love This Dish
What makes this chipped beef cheese ball truly special is its versatility and simplicity. It’s not just a delicious snack; it’s a fantastic way to bring people together. Imagine the compliments you’ll receive when you present this beautiful cheese ball surrounded by an assortment of your favorite crackers! It’s the perfect starter for any gathering—be it an intimate family brunch or a lively football party. Plus, kids love it too, making it a fantastic choice for both adult and child-friendly events.
"I made this for a family gathering, and it was gone in minutes! Everyone asked for the recipe. It’s so creamy, with that salty punch from the beef. I’ll definitely be making it again!" – Emily F.
How This Recipe Comes Together
Making this chipped beef cheese ball is surprisingly straightforward and requires minimal effort while yielding impressive results. You’ll mix together the creamy base, fold in the savory ingredients, and let it chill to meld those flavors. The hardest part? Waiting for it to set in the fridge! If you can resist the temptation, the end result is undeniably worth it.
Let’s dive into what you’ll need to gather before we get started.
What You’ll Need
To create this delicious cheese ball, gather the following ingredients:
- 16 oz cream cheese, softened
- 1 tbsp Worcestershire sauce
- 1/2 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 5 oz dried beef, chopped
- 4 green onions, sliced
- 1 1/2 cups sharp white cheddar cheese, shredded
Substitutions: If you’re looking to lighten the dish, consider using reduced-fat cream cheese. For a gluten-free option, ensure your crackers are certified gluten-free.
