Short and sweet, these Chocolate Chip Cookie Dough Brownie Bites have a knack for charming any gathering. They perfectly blend the gooey goodness of brownies with the nostalgia of cookie dough. Think about that moment when you crave something indulgent but don’t want to commit to a whole cake. That’s where these delightful morsels come in, making them an excellent treat for bake sales, movie nights, or even just a satisfying after-dinner dessert. Trust me; they are a crowd-pleaser!
Why you’ll love this dish
Why should you make these Chocolate Chip Cookie Dough Brownie Bites at home? Well, let’s dive into the reasons! Firstly, they’re incredibly easy to whip together. Perfect for both novice bakers and seasoned pros, this recipe won’t keep you in the kitchen for hours. Plus, they’re delightfully budget-friendly, requiring only a handful of basic ingredients.
Imagine serving these bite-sized treats at a party to elicit smiles and compliments from friends and family. It’s an ultimate indulgence without the fuss, making it perfect for casual get-togethers or cozy family dinners.
"These brownie bites are a game changer! The cookie dough on top is the cherry on the cake. They were gone within minutes!" – A satisfied home baker.
Step-by-step overview
Now, let’s talk about how this magic happens. This recipe uses a straightforward two-part process: you’ll first create a fudgy brownie base, then crown it with a cookie dough topping. Easy enough, right?
The components combine seamlessly, resulting in dessert bites that satisfy both chocolate and cookie cravings. In just a few simple steps, you’ll have a delicious treat perfect for any occasion. Grab your mixing bowls, and let’s go!
What you’ll need
To make these Chocolate Chip Cookie Dough Brownie Bites, gather the following ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1 teaspoon milk
Feel free to mix it up! You can swap in dark chocolate chips for a more intense flavor or use gluten-free flour if that’s your preference.
